June was such a busy month for me and I am very much still catching up! I decided to set June's theme as any recipe that used up leftover food. Here is the wonderful selection that I ended up with.
Creamy ham and mushroom pasta from Soosie. This is a really good round up recipe for getting rid of all those leftover little bits in the fridge, whilst at the same time making a hearty meal.
Next the lovely Mel has blogged these tasty looking Salmon fishcakes using up leftover salmon and potato. Perfect for a lunch or lighter evening meal.
Karen from Lavender and Lovage made this scrumptious looking barbecued fish on the stove which uses up breadcrumbs as well as leftover potatoes.
Now I am dreaming of tapas and lucky for me Janice at Farmergirl Kitchen has served up some tasty patas bravas with chicken and chorizo. She used leftover Piri Piri chicken and raided the fridge to use up lots of other bits.
Fiona from London Unattached cooked this lovely chicken and asparagus risotto which uses leftover roasted chicken and stock from the carcass.
For my entry I used some leftover egg whites to whip up these mini meringues. They looked really adorable.
Ros at more than the occasional baker has submitted her lovely lemon yogurt cake using leftover lemons, oranges and yogurt. This is defineitley one for me to try and I often have leftvoer yogurt.
Once again thank you to everyone who joined in and huge apologies for the late write up. Do join us for July's challenge which is collating a range of recipes to use up the current harvest of Beetroots.
