I am slightly obsessed with coconut and strawberry as a flavour combination and thought I would try this as a flapjack.
Ingredients
250g strawberries
1 tbsp lemon juice
1 tbsp sugar
200g oats
200g plain flour
150g butter
2 tbsp golden syrup
100g sugar
50g dessicated coconut
Cut up the strawberries and add a tablespoon of lemon juice and sugar, mix and set aside.
- Heat the golden syrup, sugar and butter in a pan.
- Slowly add the flour, oats and coconut.
- Press half the mixture into a buttered tray. Sprinkle on the strawberries and then press down the second half of the mixture on top.
- Bake for 30 minutes at 190C until golden.
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