Despite my boyfriend loving ice cream I have never really made it at home. It all seems too much faff! I don't have an ice cream maker and can't be bothered to remember to keep stirring things in the freezer. I have been loosely following Kavey Eats' Bloggers Scream for Ice Cream through twitter and my favourite blogs. Last month was condensed milk ice cream, a particular variety that doesn't involve any stirring!
Ren from Fabulicious Food made hers with blackberry and white chocolate and I had just been blackberrying so I made mine with foraged blackberries and also used the Good Food recipe here. I plan to use the rest of my condensed milk to make fudge.
To make my blackberry swirl I heated up 100g blackberries with 50g sugar and let it simmer. When the blackberries had disintegrated I passed the mixture through a sieve and allowed to cool. I added this to my ice cream mixture.
Ren from Fabulicious Food made hers with blackberry and white chocolate and I had just been blackberrying so I made mine with foraged blackberries and also used the Good Food recipe here. I plan to use the rest of my condensed milk to make fudge.
To make my blackberry swirl I heated up 100g blackberries with 50g sugar and let it simmer. When the blackberries had disintegrated I passed the mixture through a sieve and allowed to cool. I added this to my ice cream mixture.
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