I love Halloween baking and have been collecting inspirational gross bakes on my pinterest board. These cakes are made using teeth and gum sweets and have a slight strawberry flavour to the icing. I used strawberry angel delight to flavour the icing which adds a really smooth milky strawberry flavour.
To make 12 cakes:
110g of softened butter
110g of caster sugar
110g self raising flour
2 eggs
1 tablespoon of milk
For the icing:
1-2 tablespoon of milk
1 tablespoon of strawberry angel delight powder/ or a few drops of strawberry flavouring
Icing sugar
Teeth sweets
- Pre heat the oven to 180C
- Line a 12 hole cupcake tin.
- Cream together the butter and sugar until light and fluffy.
- Add the eggs and a little flour and continue beating together.
- Add the tablespoon of milk and the rest of the flour.
- Fill each case two thirds full.
- Bake at 180C for 10 -15 mins until lightly golden.
- Let the cakes cool.
- Mix up the angel delight powder and the milk.
- Slowly add the icing sugar until you get a very thick icing consistency.
- Ice the cakes and add the teeth sweets.
