When a celeriac arrived in my veg box I was stumped to begin with. Then with a bit more rooting around in my box I found a leaflet with lots of handy tips on how to use my celeriac. I was immediately taken with the celeriac and blue cheese soda bread recipe.
On examining my fridge I found that I only had a solitary leftover lump of old brie so I decided to make my loaf with this instead. The recipe can be found here at Abel and Cole and I really recommend it. As it uses self raising flour there is no yeast or proving involved.
The result was a moist, yummy loaf of bread perfect for accompanying my lunches. The celeriac goes well with the brie and I love bread that has a hint of cheesy flavour. I used my bread for my bacon buttie and to go with my tomato soup.
On examining my fridge I found that I only had a solitary leftover lump of old brie so I decided to make my loaf with this instead. The recipe can be found here at Abel and Cole and I really recommend it. As it uses self raising flour there is no yeast or proving involved.
The result was a moist, yummy loaf of bread perfect for accompanying my lunches. The celeriac goes well with the brie and I love bread that has a hint of cheesy flavour. I used my bread for my bacon buttie and to go with my tomato soup.
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As I used my bread in for my lunches I am joining in this month's Fresh From the Oven Challenge to bake bread for lunches.
The challenge is hosted by Utterly Scrummy.
The challenge is hosted by Utterly Scrummy.
