After the success of my Orange Pain au Chocolat using Jus Roll I thought I would try their croissants and play with some fillings at the same time. Again these croissants are denser and less flaky than fresh bakery croissants but it is nice to whip some up at home.

These would make a lovely Valentine's breakfast or weekend treat. I made my croissants with the following fillings:
- dried cranberries and chocolate
- coconut and chocolate
- orange and chocolate

I just popped a little bit of each filling into the croissants as I rolled them and made sure I put a little bit of filling on the top so that each flavour could be identified. For baking instructions I followed the directions on the Jus Roll packet.

NB: I bought the Jus Roll croissants myself.

I'm entering these croissants into the Breakfast Club created by Helen at Fuss Free Flavours and hosted by the lovely Janice from Farmer's Girl Kitchen.

The theme for this month is cooked or baked breakfast.