50g caster sugar
75g unsalted butter
25g plain flour
30g grated or chopped chocolate
- Place the puree in the dish you would like for your crumble
- In another bowl prepare the crumble mixture by measuring out all the ingredients and either whizzing them together in a food processor, or mixing them into a breadcrumb consistency with your fingers
- Add the crumble mixture on top of your apple puree and press down slightly
- Bake for about 30 minutes at around 200C until the apple is piping hot and the crumble is nice and golden
Let me know if you try the recipe. You can switch the chocolate for anything you fancy. How about dessicated coconut or cinnamon? If you have any creative ideas for toppings leave them below and I will try them out on my next crumble.
The sun seems to be attempting to come out today so I'm off out on a quick walk. Enjoy your Saturday.