- crusty baguette
- box of Camembert
- cranberry sauce or chutney
- drizzle of olive oil
1. Preheat the oven to 220c degrees
2. Unbox the Camembert and take out of the plastic wrapping.
3. Cut of the top rind and make a little hole in the middle.
4. Place the cheese back in the box.
5. Add cranberry sauce or chutney to the hole in the middle together with a drizzle of olive oil.
6. Bake on a baking tray for 10-15 minutes until baked and gooey.
7. Serve with sliced crusty baguette.