I'm always looking for quick starters when I have people round. This one is really simple but the chutney and the Camembert really complement each other.
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You will need:
- crusty baguette
- box of Camembert
- cranberry sauce or chutney
- drizzle of olive oil
Method
1. Preheat the oven to 220c degrees
2. Unbox the Camembert and take out of the plastic wrapping.
3. Cut of the top rind and make a little hole in the middle.
4. Place the cheese back in the box.
5. Add cranberry sauce or chutney to the hole in the middle together with a drizzle of olive oil.
6. Bake on a baking tray for 10-15 minutes until baked and gooey.
7. Serve with sliced crusty baguette.
- crusty baguette
- box of Camembert
- cranberry sauce or chutney
- drizzle of olive oil
Method
1. Preheat the oven to 220c degrees
2. Unbox the Camembert and take out of the plastic wrapping.
3. Cut of the top rind and make a little hole in the middle.
4. Place the cheese back in the box.
5. Add cranberry sauce or chutney to the hole in the middle together with a drizzle of olive oil.
6. Bake on a baking tray for 10-15 minutes until baked and gooey.
7. Serve with sliced crusty baguette.
