
These taste super yummy. I used a nutty granola which really complemented the banana and coconut flavours. You could substitute the granola with desiccated coconut or oats or a mix of all three. I thought the baking might make the granola really hard on the teeth but it actually helped to soften it a little.
These muffins are great for lunchboxes or as a breakfast on the go.
Makes 12
NB I was kindly sent the granola and bananas in a breakfast hamper to enjoy for Breakfast Week.
These muffins are great for lunchboxes or as a breakfast on the go.
Makes 12
- 200g plain flour
- 80g ganola
- 100g caster sugar
- 2 teaspoons baking powder
- 1 teaspoon bicarbonate of soda
- 1 egg
- 175ml milk
- 75ml coconut oil
- 250g mashed bananas
- Heat the oven to 180C and line a 12 hole muffin case with muffin cases
- Mix together the dry ingredients
- In a separate bowl mash the bananas and add the wet ingredients
- Add the wet ingredients to the dry ingredients and spoon into the paper cases
- Add some extra granola clusters to the top of the muffins
- Bake for 20 minutes or until cooked
NB I was kindly sent the granola and bananas in a breakfast hamper to enjoy for Breakfast Week.