Banana and granola grab and go muffins

These taste super yummy. I used a nutty granola which really complemented the banana and coconut flavours. You could substitute the granola with desiccated coconut or oats or a mix of all three. I thought the baking might make the granola really hard on the teeth but it actually helped to soften it a little. 

These muffins are great for lunchboxes or as a breakfast on the go. 


Makes 12

• 200g plain flour
  
• 80g ganola
• 100g caster sugar
• 2 teaspoons baking powder
• 1 teaspoon bicarbonate of soda
• 1 egg
  

• 175ml milk
• 75ml coconut oil
• 250g mashed bananas

1. Heat the oven to 180C and line a 12 hole muffin case with muffin cases
2. Mix together the dry ingredients
3. In a separate bowl mash the bananas and add the wet ingredients
4. Add the wet ingredients to the dry ingredients and spoon into the paper cases
5. Add some extra granola clusters to the top of the muffins
6. Bake for 20 minutes or until cooked

NB I was kindly sent the granola and bananas in a breakfast hamper to enjoy for Breakfast Week.

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