You will need a pack of plastic spoons, 100 grams dark chocolate and some crushed candy canes.
- Melt the dark chocolate.
- Dip the plastic spoons into the hot chocolate until covered.
- Place on greaseproof paper and sprinkle on the crushed candy cane.
- Leave to set.
- When you want to use the spoons heat a mug of milk and stir in the chocolate spoon.
There is still time to enter as it doesn't close until 31/12/12.