Before I start blogging about chocolate Easter eggs I thought I would blog about normal eggs first. This salad came about as I had some eggs which needed using up. I had also recently been sent an Eggspress mould to try which lets you make heart shaped boiled eggs. I was intending to use this for Valentine's day but the boyfriend doesn't really like eggs and as it can only be used for hard boiled eggs I thought a salad would be nice. Obviously feel free to make this without heart shaped eggs and adapt to whatever salad items you have in the fridge! I do think the heart shaped eggs look super cute on the plate.
Devilled egg salad
- Salad leaves
- Tablespoon of mayonaise
- Teaspoon of paprika
- Half a red pepper
- Any old or slightly stale bread, cubed
- Prepare the leaves for your salad and gently fry the red pepper and cubed bread in olive oil together with a little black pepper.
- Hard boil the eggs and let them cool. I then used the Eggspress mould to shape them into hearts. This involves putting them in the mould and placing in cold water for 10 mins.
- Take the yolks out of the eggs and mix with the mayonnaise and paprika. I then piped the filling back into the eggs but scooping back in with a teaspoon would be just as effective.
- Arrange and dress your salad with any preferred salad dressing.
| I am also entering this into this month's No Waste Food Challenge hosted by Elizabeth's Kitchen. Elizabeth has set us the challenge of creating recipes using eggs. | 
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