This was an easy peasy quick weekday dinner which used some left over weekend roast chicken. It tasted fab and perfect for the light summer evenings.
I took an oven roasting dish, buttered it and layered in the following:
- a chopped up onion
- sliced half a lemon
- large fresh basil leave
- leftover chicken
- salt and pepper
- glass of white wine
I then just roasted at 180C until all the juices were mixed. I served with rice and green beans and voilla! Easy Peasy Lemon Squeezy!
I took an oven roasting dish, buttered it and layered in the following:
- a chopped up onion
- sliced half a lemon
- large fresh basil leave
- leftover chicken
- salt and pepper
- glass of white wine
I then just roasted at 180C until all the juices were mixed. I served with rice and green beans and voilla! Easy Peasy Lemon Squeezy!
 |  I'm entering this recipe into Karen at Lavender and Lovage's Cooking with Herbs monthly challenge.  As this uses leftover roast chicken I am also submitting into the no waste food challenge which Elizabeth's Kitchen is very kindly hosting for me at the moment.http://www.elizabethskitchendiary.co.uk/2013/08/no-waste-food-challenge-anything-goes.html |
