Just a few of us this April for the fennel no waste food challenge. I was looking to add some new ideas to my recipe book as I seem to always find the fennel from my veg box leftover.
For the coleslaw Martha suggests:
Mix 2/5 part grated carrots, with 2/5 part grated/shredded fennel and 1/5 part onions or shallots (or less - I like it quite onion-y...) and a good dollop of mayonnaise (or a mayonnaise & yogurt mix). You can also add some chopped fennel herb to this (ie the frondy fennel tops) as added flavouring or for presentation.
Thank you Martha. Definitely going to try this with some fishcakes.