I have been watching the Fresh from the Oven Challenge for a little while now and played with bread a little last year. This year I am hoping to participate in the challenge and hope to push my bread baking skills.
This month's challenge is being hosted by Purely Food and is Flatbreads. I used the Nigel Slater recipe suggested by Claire which actually turns out to be an adapted Paul Hollywood recipe. I was cooking mine to go with a korma so I added crushed garlic, fennel, cardamon and star anise to mine. I ground the spices finely and added them to the dough when I was rolling out. The flavouring was really nice and subtle but worked really well with the korma. I found the flatbreads really easy to make and froze six of them for lunches another time.
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