This is one of the simplest gifts to whip up and I make it every year. This year I added a good dose of glitter. This recipe makes a nice gooey rocky road that does harden but still stays nice and soft.
You can really add whatever you want. I used:
100g condensed milk
200g plain chocolate
2 tbsp golden syrup
50g small marshmallows
8 crumbled digestive biscuits
Handfuls of sultanas, mixed peel and chopped glace cherries. Add as much as you like until you get a nice consistency.
Sorry it isn't an exact science but as I said it is a really adaptable recipe.
We will be using the rest of the condensed milk in peppermint creams so wrap it up and stick it in the fridge ready to use.
You can really add whatever you want. I used:
100g condensed milk
200g plain chocolate
2 tbsp golden syrup
50g small marshmallows
8 crumbled digestive biscuits
Handfuls of sultanas, mixed peel and chopped glace cherries. Add as much as you like until you get a nice consistency.
Sorry it isn't an exact science but as I said it is a really adaptable recipe.
We will be using the rest of the condensed milk in peppermint creams so wrap it up and stick it in the fridge ready to use.
