This was the brain child of the lovely and very hard working Vanessa Kimbell, author of Prepped, a book which I think is now going to make it onto my Christmas list for its beautiful pictures and lovely recipes.
I met so many people that I spend my days tweeting with like Karen and Lavender and Lovage, Ren Behan, Urvashi Botanical Baker and Laura from How to Cook Good Food. I definitely plan to make some of Laura's ginger Cordial.
I also met lots of bloggers I haven't spoken to before such as Hannah from Corner Cottage Bakery.
We all brought along our home made gifts for swapping and to enter into a competition. There were lots of fantastic entries and the competition was very still but my chutney at least got shortlisted to the Dan Lepard tasting stage.
I didn't manage to see who went home with my gifts so I hope they will get in touch.
I receieved these beautiful glittery star Cornish Fairings from Ella who write The Lost Art of Eating and this lovely Mulled Wine Syrup which I may have to try tonight!
My last gift was Apple, Cranberry, Fig and Walnut Chutney from Julia at Eat Healthy But Tasty. I am really looking forward to following Julia's blog as I am good at cooking baked goods but really needs some inspirational help for my health dinners.