This month's no waste food challenge is bread. Any types of bread and breadcrumbs will be accepted. I have just bought a bread maker and have just learnt how to make my own sourdough. I have been surprised at how well my homemade loaves last. I thought that without the preservatives the bread would quickly go mouldy, but this hasn't been the case. Now that I am making my loaves on demand I have less waste but there is still the bread crumbs and odd stale slice that go to waste.
I think this might be a popular one for the challenge so I hope I am up to the job of collating! May is very busy for me so do bear with me if it takes me a while to write up my round up post. It would also really help me if you could make sure you email your post to turquoiselemonsblog@gmail.com as this way I can stick them in a folder and make sure I don't lose any entries. Please also link back to the challenge and include the badge on the left. Thanks.
