I have been trying my hand at enriched breads since Christmas with varying success. They usually taste delicious but are a little stodgy. This time I followed Paul Hollywood's recipe for Sicilian Lemon and Orange Sweet Bread after watching his Bread show.
I added cherries to mine and didn't get a chance to finish with the topping. The bread comes out quite brown but I noticed this was the case on the tv show before Paul added his topping. This time I put my bread in the oven, when it was just barely warm, for the second rise and the bread came out, moist, light and crumbly.
I would recommend trying the recipe as it makes a lovely weekend breakfast.
I added cherries to mine and didn't get a chance to finish with the topping. The bread comes out quite brown but I noticed this was the case on the tv show before Paul added his topping. This time I put my bread in the oven, when it was just barely warm, for the second rise and the bread came out, moist, light and crumbly.
I would recommend trying the recipe as it makes a lovely weekend breakfast.
