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I really fancied a pastie the other day so I grabbed some ready to roll puff pastry on the way home and made four of these lovely pasties with some frying steak, carrots, swede and onions. The fantastic thing is there was one left to take to work for lunch the next day.
Makes 4
2 pieces of frying steak, diced
1 packet of ready to roll puff pastry
1 large onion, diced
Swede, cubed
2 carrots, sliced
1 glass of red wine
1 heaped teaspoon of cornflour
Knob of butter
1 beaten egg
2 pieces of frying steak, diced
1 packet of ready to roll puff pastry
1 large onion, diced
Swede, cubed
2 carrots, sliced
1 glass of red wine
1 heaped teaspoon of cornflour
Knob of butter
1 beaten egg
- Heat the oven too 200 C.
- Heat a little olive oil in a pan and fry the steak until brown.
- Add the carrot, swede, onion and glass of wine and cook until the vegetables are tender.
- Add the butter, any seasoning and cornflour and keep stirring until the sauce thickens and then turn off the heat.
- Roll out your pastry and cut four equal sized squares.
- Place two of the squares onto a non stick baking sheet.
- On one diagonal side of the squares place the meat and vegetables.
- Brush the edges of the square with beaten egg and fold the pastry over the meat into a triangle. The egg will help the pastry to stick. Make sure the edges are sealed by folding up the bottom edge and pinching together with your finger and thumb.
- Brush with egg yolk and cook for 20 minutes until risen and golden.
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I have added this blog post to Ren's Family Friendly Fridays as these would be fun to make with all the family or at least a change from the usual meat and two veg plate.
