This is a meal I have been making a lot over the last few weeks and in various guises. I am trying to buy better quality meat and pad out my meals with pulses and vegetable.
Sausage, bean and lentil casserole is really simple and can be adjusted to what you have in the house. I have been making it in the following way.
Sausage, bean and lentil casserole is really simple and can be adjusted to what you have in the house. I have been making it in the following way.
Serves 4
1 packet of good quality sausages
Red lentils
Tin of baked beans
Tin of chopped tomatoes
Other optional additions
Glug of wine
Onion
Tin of kidney beans
Method:
- Cook the sausages until brown. I use my George Foreman Grill.
- Meanwhile if using an onion chop and sweat this in a pan.
- Chop up the cooked sausages and add to the onion.
- Add the baked beans, chopped tomatoes, lentils and wine if using. Fill one of the empty tins half way with water and add this too.
- Cook until the lentils are soft and then if using add the kidney beans and heat through.
- Serve with potatoes and vegetables.
