Ski yogurt are celebrating their 50th birthday and asked me if I could try one of their new products and create a simple serving suggestion. To match with my blog Ski asked me to try the new Lemon Cheesecake Dessert flavour. The yogurt is low in fat and tastes just like lemon meringue with little surprise pieces of biscuit in the yogurt.
I had a think and in the end decided on a Lemon Cheesecake Eton Mess. This really is soooo simple, it involved no cooking and just quickly adding ingredients together but makes a really easy and tasty dessert. This is perfect if you have friends round and don't want to be in the kitchen for ages away from the conversation! The light, lemony and berry flavours are great for a burst of summer taste.
I had a think and in the end decided on a Lemon Cheesecake Eton Mess. This really is soooo simple, it involved no cooking and just quickly adding ingredients together but makes a really easy and tasty dessert. This is perfect if you have friends round and don't want to be in the kitchen for ages away from the conversation! The light, lemony and berry flavours are great for a burst of summer taste.
To make you will need:
Ski Lemon Cheesecake yogurt
Raspberries or other summer berries
Meringue
Lemon
Method.
This also looks very impressive in one of the little meringue nests.
Ski Lemon Cheesecake yogurt
Raspberries or other summer berries
Meringue
Lemon
Method.
- Layer crushed meringue, Ski Lemon Cheesecake yogurt and summer berries.
- Top with a little lemon zest.
- Enjoy!
This also looks very impressive in one of the little meringue nests.
NB: I was sent Ski yogurts to try and was reimbursed for my serving suggestion creation.
