1 tbsp lemon juice
1 tbsp sugar
200g plain flour
2 tbsp golden syrup
50g dessicated coconut
- Heat the golden syrup, sugar and butter in a pan.
- Slowly add the flour, oats and coconut.
- Press half the mixture into a buttered tray. Sprinkle on the strawberries and then press down the second half of the mixture on top.
- Bake for 30 minutes at 190C until golden.